Occelli M., Compaore, E., Brown, D., Barry, F., Poda, L.S., Traore, F., Waongo, A., Rubin, D. and Tufan, H.A. (2024). Ex-ante priority setting in crop breeding: Towards inclusive innovation for impact. Agricultural Systems, 217, p.103952.

Occelli M., Mukerjee R., Miller C., Porciello J., Puerto S., Garner E., Guerra M., Gomez M. and Tufan H. A. (2024). Trait prioritization in crop breeding programs: a scoping review on tools and methods, Nature Plants.

Occelli M., Sellare J., De Sousa K., Dell’Acqua M., Mercado L., Paredes S., Robalino J., Rosas J.C. and van Etten J. (2024). Group-Based and Citizen Science Variety Testing Approaches for Bean Growers in Central America, Agricultural Economics.

Mukerjee R., Ndeye F., Badji M., Gomez M., Rubin D., Tufan H.A. and Occelli M. (2023). Intra-household discrete choice experiment for trait preferences: a new method, Frontiers in Sustainable Food Systems Sec. Agricultural and Food Economics, 7:1257076.

Occelli M., Rubin D. and Tufan H. (2023) Crowdsourcing priorities: a new participatory ex-ante framework for crop improvement, Frontiers in Sustainable Food Systems, 7: 1265109.

Caldarola, B. Grazzi M., Occelli M. and Sanfilippo M. (2023) Mobile Internet, Skills and Structural Transformation in Rwanda, Research Policy, 52(10): 104871.

Coronese M., Occelli M., Lamperti F. and Roventini A. (2023) agriLOVE: agriculture, land-use and technical change in an evolutionary, agent-based model, Ecological Economics, 208: 107756.

Gotor, E., Kozicka, M., Pagnani, T., Occelli, M., Caracciolo, F. (2023) Examining linkages among multiple sustainable development outcomes: does the productive safety net program increase on-farm agrobiodiversity?, Environment, Development and Sustainability, 1-21.

Occelli M., Mantino, A., Ragaglini G., Dell’Acqua M., Fadda C., Pè M.E. and Nuvolari A. (2021) Traditional knowledge affects soil management ability of smallholder farmers in marginal areas, Agronomy for Sustainable Development, 41(1).

Gotor, E., Usman M.A., Occelli, M., ... and Caracciolo, F. (2021) Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative, Sustainability, 13(3).